Army Stew Budae Jjigae is a robust Korean hot pot filled with a mix of spam, sausages, tofu, and vegetables, all simmered in a spicy, savory broth with ramen noodles for a hearty and satisfying meal.
Doenjang Jjigae is a traditional Korean stew made with fermented soybean paste (doenjang), tofu, vegetables, and meat, simmered together to create a hearty, umami-rich dish with deep, comforting flavors.
Kimchi Jjigae is a hearty Korean stew made with aged kimchi, tender meat, tofu, and vegetables, simmered in a spicy, tangy broth for a comforting and flavorful dish.