Salmon Avocado Futomaki showcases rich, fresh salmon paired with creamy avocado and crisp vegetables, all wrapped in rice and seaweed for a deliciously smooth and satisfying sushi roll.
Gloucester Yeoleum Ura Futomaki highlights sweet, succulent lobster paired with crisp vegetables and creamy avocado, all wrapped in rice and seaweed for an indulgent and flavorful sushi roll.
Doenjang Jjigae is a traditional Korean stew made with fermented soybean paste (doenjang), tofu, vegetables, and meat, simmered together to create a hearty, umami-rich dish with deep, comforting flavors.
Mongolian Beef features tender strips of beef stir-fried with green onions and garlic in a savory, sweet soy-based sauce, delivering a rich and flavorful dish with a hint of sweetness.
Reviews
There are no reviews yet.