Savor the delicate 8 pieces of our Shrimp Shumai, a traditional dim sum favorite. These bite-sized dumplings are meticulously crafted with tender shrimp and a touch of finely minced ginger, wrapped in a thin, tender wheat wrapper. Each shumai is steamed to perfection, allowing the fresh, succulent shrimp flavors to shine through. Served with a side of soy-based dipping sauce. This dish is a harmonious blend of textures and aromas. Perfect as a starter or part of your dim sum selection, our Shrimp Shumai offers an authentic taste of the East.
High in Protein: Shrimp shumai is a great source of protein, essential for building and repairing tissues, supporting muscle health, and maintaining a strong immune system.
Low in Calories: Shrimp is naturally low in calories and fat, making shrimp shumai a healthier option compared to many other protein-rich foods. Steaming also avoids the extra calories from frying.
Rich in Nutrients: Shrimp contains important nutrients such as selenium, an antioxidant that helps protect cells from damage, and vitamin B12, crucial for nerve function and blood cell production.
Omega-3 Fatty Acids: Shrimp provides omega-3 fatty acids, known for their heart-protective benefits, including reducing inflammation and potentially lowering the risk of heart disease.
Minerals: Shrimp is a good source of minerals like iodine, which supports thyroid function, and zinc, which plays a role in immune function and wound healing.
Low in Carbohydrates: The wrapper used in shumai is made of wheat flour and is thin, contributing minimally to the overall carbohydrate content. This makes shrimp shumai a suitable option for those watching their carbohydrate intake.
Digestive Health: The ginger often used in shumai can aid digestion, reduce nausea, and provide anti-inflammatory benefits.
Versatile and Customizable: Shrimp shumai can be customized with additional vegetables or herbs, adding to the nutritional value and catering to different dietary preferences.
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