Indulge in 4 pieces of our succulent shrimp tempura, a classic Japanese delight. Each jumbo shrimp is lightly battered and fried to a perfect golden crisp, ensuring a delicate crunch with every bite. Served with a side of our special tempura lemon mayo sauce
High-Quality Protein: Shrimp is an excellent source of high-quality protein, which is essential for building and repairing tissues, maintaining muscle mass, and supporting a healthy immune system.
Rich in Nutrients: Shrimp contains important nutrients such as selenium, which is an antioxidant that helps protect your cells from damage, and vitamin B12, which supports nerve function and the production of DNA.
Low in Calories and Fat: Shrimp is naturally low in calories and fat, making it a healthier protein choice compared to many other meats. The tempura batter adds calories and fat due to frying, but when prepared with minimal oil and served in moderation, it can still fit into a balanced diet.
Omega-3 Fatty Acids: Shrimp provides a small amount of omega-3 fatty acids, which are known for their heart-protective properties, including reducing inflammation and potentially lowering the risk of heart disease.
Minerals: Shrimp is a good source of minerals like iodine, which is important for thyroid function, and phosphorus, which plays a key role in bone health.
Energy Boost: The carbohydrates in the tempura batter provide a quick energy boost, making shrimp tempura a good option for an occasional treat.
Digestive Health: If the dish includes vegetables, the fiber content can aid in digestion and help maintain a healthy digestive system.
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