Kimchi Jjigae is a hearty Korean stew made with aged kimchi, tender meat, tofu, and vegetables, simmered in a spicy, tangy broth for a comforting and flavorful dish.
Mongolian Beef features tender strips of beef stir-fried with green onions and garlic in a savory, sweet soy-based sauce, delivering a rich and flavorful dish with a hint of sweetness.
A delectable Dragon Tail Ura Futomaki, showcasing crispy shrimp tempura, creamy avocado, and fresh vegetables, all wrapped in seaweed and rice for a crunchy, flavorful sushi delight.
Alaska Ura Futomaki features tender, salmon paired with creamy avocado and crisp vegetables, all wrapped in rice and seaweed for a deliciously rich and satisfying sushi roll.
Beef Bulgogi features thinly sliced beef marinated in a sweet and savory blend of soy sauce, garlic, and sesame oil, then grilled to perfection for a flavorful and tender dish.
Soon Tofu Dubu Jjigae is a Korean stew featuring soft, silky tofu in a spicy, flavorful broth with vegetables and sometimes seafood or meat, creating a comforting and hearty dish with a rich, aromatic taste
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