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Tteok Mandu Guk is a traditional Korean soup featuring chewy rice cakes and savory dumplings in a clear, flavorful broth, garnished with green onions.

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$20.00

  • We Delivery on Next Day from 10:00 AM to 08:00 PM
Description
Tteok mandu guk (떡만두국) is a traditional Korean soup made with rice cakes (tteok), dumplings (mandu), and a clear broth. It’s a comforting and hearty dish enjoyed during the Lunar New Year celebration in Korea, as well as on other occasions. The soup typically includes thinly sliced rice cakes, dumplings filled with meat and vegetables, and sometimes additional ingredients like eggs, vegetables, or beef slices. The broth is clear and flavorful, seasoned with ingredients such as soy sauce, garlic, and green onions. Tteok mandu guk is known for its satisfying taste and nourishing qualities, making it a beloved dish in Korean cuisine.
  1. Tteok mandu guk (떡만두국) is a traditional Korean soup made with rice cakes (tteok), dumplings (mandu), and broth. Here are some potential benefits of this dish:
  2. Protein: The soup contains dumplings filled with ground meat, providing protein essential for muscle growth and repair.
  3. Carbohydrates: Tteok mandu guk includes rice cakes (tteok), which are a source of carbohydrates, providing energy for the body.
  4. Hydration: Tteok mandu guk is a broth-based soup, contributing to hydration and overall fluid intake.
  5. Vegetables: The soup may also include vegetables like radish, garlic, and green onions, adding fiber, vitamins, and minerals to the dish.
  6. Comforting: Tteok mandu guk is enjoyed as a comforting and warming meal, especially during colder weather or when feeling under the weather.
Additional information
Rice

with White Rice, with Brown Rice, without Rice

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